(No prizes for guessing)
Is food!
So, here are the Top 1O food in Thailand!
Top 1O:
1O : Gai Pad Met Mamuang (Stir Fried Chicken with Cashew Nuts)
Excellent choice for people who don't take spicy food, as it is sweet and salty.
9: Por Pia Tord (Fried Spring Roll)
Popular amongst tourist and foreigners are it is not spicy and comes with sweet and sour dip.
8: Paneang (Meat in Spicy Coconut Cream)
Either pork, chicken or beef can be used. It is very meaty compared to other dishes.
7: Som Tam (Spicy Papaya Salad)
A popular dish among Thai people, because of it's fiercely spicy and sour flavours.
Som Tam literally means 'Sour Pounded', this dish will leave your tongue burned and swollen
6: Moo Sa-Te (Grilled Pork Sticks with Turmeric)
This tantalizing sweet-flavored grilled pork sticks is something similar to our Singapore delicacy called Satay (Sa-Te!)
Similarly, it serves sauces, such as Peanut Dip. The only thing that leaves us in agony might be the portion of the Grilled Pork Sticks :(
5: Tom Yam Gai (Spicy Chicken Soup)
A good remedy if you have a cold!
This is a must try dish as many foreigners are said to fall in love with this soup, even with their first sip!
4: Tom Kha Kai (Chicken in Coconut Milk Soup)
Though very similar to the chicken soup, the coconut milk changes the overall taste.
Though chilly is added to this soup, the coconut milk nullifies the spiciness, thus appeals to non-spicy fans.
3: Kang Keaw Wan Gai (Green Chicken Curry)
This dish is sweet, and slightly spicy, and is often consumed with steamed rice.
The sauce is also served with rice noodles, known as 'Kanom Jeen', which is somewhat similar to spaghetti.
2: Pad Thai (Fried Noodle)
A national dish of Thailand, and is something similar to 'Char Kway Teow'.
This unique dish offers a balance of 5 fundamental flavours.
Through history, this dish has evolved into two different styles, 'classic' and 'variation'.
1: Tom Yam Goong (Spicy Shrimp Soup)
The dish which is a representative of the Thai gourmet.
There are two types of Tom Yam, the clear spicy one, and the thick spicy soup.
Tom Yam is very versatile, and can be made with prawns, chicken, fish, and mix of seafood and mushrooms.
It is no doubt the most famous and popular dish in Thailand.
The above information is taken from :
So credits to them! :D
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